Cai Xiang Tofu

Description:

Cai Xiang Tofu is for restaurant grade chefs who produce in-house egg tofu. Producing in-house egg tofu is time consuming. By researching on chefs’ needs, Cai Xiang Tofu aims to speed up and simplify the process so that they can focus on sauce preparation instead.

When cooked on a sizzling hot plate, fragrances produced by the soya beans eggs and sauce will give one a pleasant surprise. The packaging is also sealed in a square box to ensure the product hygiene and better shelf life.

Benefits:

• Easy to remove egg tofu from boxed packaging
• Pre-prepared in-house egg tofu
• Square shaped

Specifications:

• Net Weight: 250g
• No Preservatives
• Ingredients:
• Non-GMO Soya Beans, Calcium Sulphate, Eggs
• Keep Refrigerated 2℃ ~ 7℃